No Menu

Sorry, no menu for this week.... cuz I ain't cookin'. It's my birthday week and I am taking it off. But, since I have not updated for a bit I will give you guys some very late meals from a few weeks ago.

Today I will tell you all about how much I LOVE leftovers from holiday appetizers. More specifically, brie and bruschetta. Here is what I like to do with them...

I like to turn it into the next days lunch.

Take your favorite tortilla... Central Market Whole Wheat is a staple in our house.

- Throw a few slabs of brie and turkey in the middle.

I leave the white stuff on the brie, I like it.

Next some leftover bruschetta.

Two days old, meaning much more flavorful.

Wrap it up and throw it on the griddle, panini  it, warm it however you want.

I like the griddle because it gets nice and crispy.

There you go! A yummy adult leftover wrap.

Here's another one I do. You can actually make this as an appetizer, but we usually just make it after everyone has left and the kids have gone to bed. It's a little midnight snack.

A sliced baguette lightly toasted, a slice of brie then melted on top in the oven and a dollop of bruschetta on top. Ugh, my mouth is watering right now.