Ack, I know

I realize, I have been gone for.... a while. But. Well. Lately the thought of food kinda wanted to make my yack. So having to cook, take pictures, and write about it was three times worse. But I am getting over my food aversion so I should be back on track soon.

I have been cooking while away. And taken a few pictures so I will post a few of my favorites soon.

Until then, here is something that I tried out for the Superbowl. It was very easy and very good. Tia Louisa kept coming back for more.

Sugared Chocolate Beignets

All you do is melt some chocolate with a tiny bit of Corn Syrup and whipping cream, let it firm in the fridge.

Then cut some puff pastry into squares, dap some chocolate in the middle and fold.

Pop them in the oven and pour a little sugar on top.

They were great, light and totally hit the chocolate craving.

Plus, you can make them ahead and bake them when you need them!